Chefs of the North Shore was founded in 2015 as a group to support local chefs. Quickly, as our ranks grew to the hundreds, we realized there was demand for such a group. Over these years, we learned of many issues affecting our chefs and have worked collaboratively to address them. We continue to discover our assets and exploring ways to elevate them.
In 2018, Chefs of the North Shore began its online presence. We now operate numerous online selling organizations, the Chef's Blog, and accounts on most social media platforms (ie: Facebook, Instagram, LinkedIn, and Twitter). We are continually looking for meaningful ways to increasingly engage online.
Our partners involve us in numerous events big and small. From public & farmer's markets, food shows, product launches, and cooking contests ...to... dinner parties, business openings, award ceremonies, corporate functions, and distributor/manufacturer events.
We bring our culinary and business expertise to the table assisting our clients with the development of their retail and foodservice products. This past year, we have commenced the development of private label products of our own. These will soon be coming to market for your enjoyment. We also offer a dynamic group for beta testing industry related products & equipment.